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Wusthof Classic 7" Hollow Edge Santoku Knife with Asian Knife Sharpener
Wusthof Classic 7" Hollow Edge Santoku Knife with Asian Knife Sharpener
$129.95
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Set Includes

2 Stage Hand-Held Asian Knife Sharpener
7" Hollow Edge Santoku Knife

Features

Precision forged full tang, high-carbon stain resistant stainless steel with bolster
PEtec edge, enhances the sharpness 20% and lasts twice as long
Features a 10° cutting edge on each side allowing for effortless cutting; 58 Rockwell hardness
Traditional triple-riveted handle made of durable Polyoxymethylene; synthetic material that resists fading & discoloration
Ideal for chopping, mincing and dicing fruits, vegetables, meats & fish
Made in Germany, Lifetime Warranty

Description

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 10° cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty.

The Wusthof 2-stage Hand-Held Asian Knife Sharpener is safe and easy to use. Place the sharpener on a flat work surface and hold the soft grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge.
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