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Wusthof Classic 4" Wide Paring Knife
Wusthof Classic 4" Wide Paring Knife
$64.95
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Features

Fully forged, full tang high-carbon stain resistant stainless steel; less bolster gives better control, easy re-sharpening and use of the entire edge
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
58 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
Made in Solingen, Germany with a lifetime warranty

Description

The Wusthof Classic Wide Paring Knife's small, narrow blade tapers to a point at the tip which makes it perfect to trim, slice, and peel small produce such as garlic and herbs. At first glance, it portrays the familiar Wusthof Classic Paring Knife, but upon closer inspection the extra wide blade becomes apparent. The extra wide blade gives the knife more weight and therefore, better handling. The thinner spine creates less 'wedging' for straighter cuts. The straight edge offers a smooth, clean, exact cut and can be used on a wide variety of smaller cuts of meat, vegetables, and fruits.

Wusthof Classic full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The handle design is made of a highly durable synthetic material known as Polyoxymethylene (POM), which features a tighter molecular structure to resist fading and discoloration. Each Wusthof Classic knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Wusthof Classic knives are made in Solingen, Germany with a lifetime warranty.
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