The Wusthof Culinar Paring Knife's small, narrow blade tapers to a point at the tip which makes it perfect to trim, slice, and peel small produce such as garlic and herbs. The straight edge offers a smooth, clean, exact cut and can be used on a wide variety of smaller meat, vegetables, and fruits.

Wusthof Culinar full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The beautifully designed satin finish handles are made of 18/10 stainless steel. Each Wusthof Culinar knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Elegant, dramatic and exclusively ours, Wusthof Culinar knives are made in Solingen, Germany with a lifetime warranty.