The Wusthof Culinar Chef's Knife offers a smooth, clean, exact cut and can be used on a wide variety of meat, vegetables, and fruits. The iconic shape is recognized worldwide. The rounded "belly" of this knife allows for rocking the blade for effortless chopping, mincing and dicing. If you're only going to have one knife, this is the one, the most important tool in the kitchen. The Utility Knife is a larger version of a paring knife, designed for mincing shallots, onions, and herbs, as well as cutting vegetables or small meats. The straight edge offers a smooth, clean and exact cut. The Paring Knife's small, narrow blade tapers to a point at the tip which makes it perfect to trim, slice, and peel small produce such as garlic and herbs. The straight edge offers a smooth, clean, exact cut and can be used on a wide variety of smaller meat, vegetables, and fruits.
Wusthof Culinar full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The beautifully designed satin finish handles are made of 18/10 stainless steel. Each Wusthof Culinar knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Elegant, dramatic and exclusively ours, Wusthof Culinar knives are made in Solingen, Germany with a lifetime warranty.