Precision stamped, high carbon-stainless steel blade sharpens easily and stays sharp
ABS polymer handle is resistant to high heat and high impact for the ultimate in durability
Triple-riveted handle to the stainless steel tang for excellent balance and maneuverability
56 Rockwell hardness; dishwasher safe, however hand-washing is recommended
Made in Solingen, Germany with a lifetime warranty
The Wusthof Gourmet Bone Splitter allows you to use it as a meat cleaver and cooks knife without the need to switch blades. The Wusthof Gourmet series includes a wide assortment of knives for all purposes. Manufactured from one piece of Chrom Molybdenum Vanadium steel, precisely cut with the latest state of the art laser technology. The comfortable, triple-riveted polymer handle provides excellent balance and maneuverability. Made in Solingen, Germany with a lifetime warranty.
Questions & Answers
Watch & Learn
Wusthof Forged vs Stamped Knives
What is the difference between Wusthof's forged and stamped knives? If the price difference worth if for a great German forged knife? Watch before you buy your next knife.
Wusthof Complete Lineup Knife Comparison
Here is a look at Wusthof's complete lineup of knives. We will review the Classic, Ikon series, Culinar, Grand Prix, Gourmet, and Professional or Pro series.
Honing Sharpening And Polishing Methods For Wusthof Knives
Honing, sharpening, and polishing your Wusthof can be done daily, quickly, and easily, using one of these options shown in this video.
The Birth of a Wusthof Knife
Take a glimpse into the Wusthof factory in Solingen German to see how all of their world famous cutlery is born.