Wusthof 8" Heavy Chinese Cleaver
No Longer Available
Full tang high-carbon stain resistant stainless steel
Precision stamped, high carbon-stainless steel blade sharpens easily and stays sharp
56 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
Triple-riveted ABS Polyoxymethylene (POM) handle resists fading and discoloration
Made in Solingen, Germany with a lifetime warranty; 8 x 3" blade, 13.1 ounces
The Wusthof Heavy Chinese Cleaver is specially designed for slicing and chopping herbs and vegetables as well as cutting meat, cabbage and fruit. Although it's shaped like a cleaver, it's not suitable for cutting through bones. This heavy-duty cleaver is precision stamped from a single piece of exclusive Wusthof high-carbon stainless steel. Manufactured from one piece of a special mixture of chrome, vanadium, molybdenum and stainless steel, precisely cut with the latest state of the art laser technology. The ABS polymer triple-riveted handle to the stainless steel tang provides excellent balance and maneuverability and is resistant to high heat and high impact for the ultimate in durability.
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Wusthof Complete Lineup Knife Comparison
Here is a look at Wusthof's complete lineup of knives. We will review the Classic, Ikon series, Culinar, Grand Prix, Gourmet, and Professional or Pro series.
Honing Sharpening And Polishing Methods For Wusthof Knives
Honing, sharpening, and polishing your Wusthof can be done daily, quickly, and easily, using one of these options shown in this video.
The Birth of a Wusthof Knife
Take a glimpse into the Wusthof factory in Solingen German to see how all of their world famous cutlery is born.