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Features


  • Full tang high-carbon stain resistant stainless steel
  • Precision stamped, high carbon-stainless steel blade sharpens easily and stays sharp
  • 56 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
  • Triple-riveted ABS Polyoxymethylene (POM) handle resists fading and discoloration
  • Made in Solingen, Germany with a lifetime warranty; 8 x 3" blade, 13.1 ounces

Description


The Wusthof Heavy Chinese Cleaver is specially designed for slicing and chopping herbs and vegetables as well as cutting meat, cabbage and fruit. Although it's shaped like a cleaver, it's not suitable for cutting through bones. This heavy-duty cleaver is precision stamped from a single piece of exclusive Wusthof high-carbon stainless steel. Manufactured from one piece of a special mixture of chrome, vanadium, molybdenum and stainless steel, precisely cut with the latest state of the art laser technology. The ABS polymer triple-riveted handle to the stainless steel tang provides excellent balance and maneuverability and is resistant to high heat and high impact for the ultimate in durability.

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