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Features


  • Full tang high-carbon stain resistant stainless steel
  • Precision stamped, high carbon-stainless steel blade sharpens easily and stays sharp
  • 56 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
  • Triple-riveted ABS Polyoxymethylene (POM) handle resists fading and discoloration
  • Made in Solingen, Germany with a lifetime warranty

Description


The Wusthof Gourmet Flexible Boning Knife's narrow, curved blade enables the knife to move cleanly along bones for precise cuts making it easier to trim fat and separate the meat from the bone. Features a thin flexible blade that allows for filleting with minimum waste. The straight edge offers a smooth, clean, exact cut and can be used on a wide variety of meats, cooked or uncooked.

Wusthof Gourmet full-tang knives are precision stamped from a single piece of exclusive Wusthof high-carbon stainless steel. Manufactured from one piece of a special mixture of chrome, vanadium, molybdenum and stainless steel, precisely cut with the latest state of the art laser technology. The ABS polymer triple-riveted handle to the stainless steel tang provides excellent balance and maneuverability and is resistant to high heat and high impact for the ultimate in durability. Wusthof Gourmet knives are made in Solingen, Germany with a lifetime warranty.

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