Wusthof Gourmet Steak Knife Sets
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Eight Wusthof Gourmet 4.5" Steak Knives
Full tang high-carbon stain resistant stainless steel
Precision stamped, high carbon-stainless steel blade sharpens easily and stays sharp
56 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
Triple-riveted ABS Polyoxymethylene (POM) handle resists fading and discoloration
Made in Solingen, Germany with a lifetime warranty
The Wusthof Gourmet Steak Knife is the perfect sharp table knife used to cut through steak, fillets and other thick meats. Wusthof Steak Knives feature a straight clean edge that glide through beef like butter without shredding or damaging the meat. Wusthof Gourmet full-tang knives are precision stamped from a single piece of exclusive Wusthof high-carbon stainless steel. Manufactured from one piece of a special mixture of chrome, vanadium, molybdenum and stainless steel, precisely cut with the latest state of the art laser technology. The ABS polymer triple-riveted handle to the stainless steel tang provides excellent balance and maneuverability and is resistant to high heat and high impact for the ultimate in durability. Wusthof Gourmet knives are made in Solingen, Germany with a lifetime warranty.
Questions & Answers
Watch & Learn
Wusthof Forged vs Stamped Knives
What is the difference between Wusthof's forged and stamped knives? If the price difference worth if for a great German forged knife? Watch before you buy your next knife.
Wusthof Complete Lineup Knife Comparison
Here is a look at Wusthof's complete lineup of knives. We will review the Classic, Ikon series, Culinar, Grand Prix, Gourmet, and Professional or Pro series.
Honing Sharpening And Polishing Methods For Wusthof Knives
Honing, sharpening, and polishing your Wusthof can be done daily, quickly, and easily, using one of these options shown in this video.
The Birth of a Wusthof Knife
Take a glimpse into the Wusthof factory in Solingen German to see how all of their world famous cutlery is born.