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Wusthof Grand Prix II 7" Hollow Edge Santoku Knife with Board
Wusthof Grand Prix II 7" Hollow Edge Santoku Knife with Board
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$79.99
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Set Includes

Wusthof Grand Prix II 7" Santoku Knife
Wusthof 12.5" x 8" Bamboo Utility Board

Features

Precision forged full tang, high-carbon stain resistant stainless steel with bolster
PEtec edge, enhances the sharpness 20% and lasts twice as long; 58 Rockwell hardness
Features a 10° cutting edge on each side allowing for effortless cutting
Handle features a poly pebble-grain texture for a slip-resistant grip
Made in Solingen, Germany with a lifetime warranty

Description

The Wusthof Grand Prix II Hollow Edge Santoku is designed with a thinner blade than the traditional chef's knife, at a 10° cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a blade.

Every Wusthof knife is crafted in Solingen, Germany, a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 10° cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed and polished by hand.
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