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Shop All Boning & Fillet Knives
Questions & Answers
Watch & Learn
Reviews
Shop All Wusthof
Browse The Entire Collection
Shop All Boning & Fillet Knives
Features
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Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster
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Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
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58 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
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Contoured triple-riveted handle is made of Grenadill wood (African Blackwood), designed for comfort and control
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Made in Solingen, Germany with a lifetime warranty
Description
The Wusthof Ikon Blackwood Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. The flexible design makes it easier to maneuver around smaller bones.
Wusthof Ikon Blackwood full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The beautifully designed handles are made of Grenadill wood (African Blackwood) is one of the hardest and heaviest woods in the world, known for its extreme density and distinctive wood grain (wash by hand only). The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance. Each Wusthof Ikon Blackwood knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Wusthof Ikon Blackwood knives are made in Solingen, Germany with a lifetime warranty.
Wusthof Ikon Blackwood full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The beautifully designed handles are made of Grenadill wood (African Blackwood) is one of the hardest and heaviest woods in the world, known for its extreme density and distinctive wood grain (wash by hand only). The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance. Each Wusthof Ikon Blackwood knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Wusthof Ikon Blackwood knives are made in Solingen, Germany with a lifetime warranty.