Wusthof Pro 8" Chinese Chef's Knife
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Precision stamped, high-carbon German stainless steel blade sharpens easily and stays sharp
56 Rockwell hardness; NSF certified
Santoprene nonslip handle, provides safety and comfort
Finger guard provides safety and pure comfort for all your cutting tasks
8 x 3.25" blade, 13.5" long overall with handle, 8 ounces
Made in Solingen, Germany with a lifetime warranty
The Wusthof Pro Chinese Chef's Knife is designed for chopping, slicing and dicing meat, cabbage, vegetables, herbs, fruit and more. The broad surface also comes in handy for scooping and transferring chopped ingredients. It's shaped like a cleaver, but not suitable for cutting through bones. The Wusthof Pro series was designed with chefs in mind and for the demanding professionals who work in the day-to-day high demands of the restaurant/food service industry. Features precision stamped high-carbon stainless steel blades that offer the latest state of the art laser technology for blade consistency. This collection is NSF approved and features a Santoprene nonslip handle with finger guard, providing safety and pure comfort for all your cutting tasks. Made in Solingen, Germany with a lifetime warranty.
Questions & Answers
Watch & Learn
Wusthof Forged vs Stamped Knives
What is the difference between Wusthof's forged and stamped knives? If the price difference worth if for a great German forged knife? Watch before you buy your next knife.
Wusthof Complete Lineup Knife Comparison
Here is a look at Wusthof's complete lineup of knives. We will review the Classic, Ikon series, Culinar, Grand Prix, Gourmet, and Professional or Pro series.
Honing Sharpening And Polishing Methods For Wusthof Knives
Honing, sharpening, and polishing your Wusthof can be done daily, quickly, and easily, using one of these options shown in this video.
The Birth of a Wusthof Knife
Take a glimpse into the Wusthof factory in Solingen German to see how all of their world famous cutlery is born.