Wusthof Pro 7" Hollow Edge Santoku Knife
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Precision stamped, high-carbon German stainless steel blade that sharpens easily and stays sharp
56 Rockwell Hardness; 10° blade angle on each side offers superior sharpness
Designed exclusively for the tough day-to-day demands of the commercial kitchen
Santoprene nonslip handle, provides safety & comfort
Ideal for chopping, mincing, & dicing vegetables, meat, and fish. The hollow ground edge reduces friction
Made in Solingen, Germany with a lifetime warranty
Wusthof Pro series was designed with chefs in mind and for the demanding professionals who work in the day-to-day high demands of the restaurant/food service industry. This collection features a full line of knives, precision stamped high-carbon stainless steel blades that offer the latest state of the art laser technology for blade consistency. This collection is NSF approved and features a Santoprene nonslip handle with finger guard, providing safety & pure comfort for all your cutting tasks.
Questions & Answers
Watch & Learn
Wusthof Forged vs Stamped Knives
What is the difference between Wusthof's forged and stamped knives? If the price difference worth if for a great German forged knife? Watch before you buy your next knife.
Wusthof Complete Lineup Knife Comparison
Here is a look at Wusthof's complete lineup of knives. We will review the Classic, Ikon series, Culinar, Grand Prix, Gourmet, and Professional or Pro series.
Honing Sharpening And Polishing Methods For Wusthof Knives
Honing, sharpening, and polishing your Wusthof can be done daily, quickly, and easily, using one of these options shown in this video.
The Birth of a Wusthof Knife
Take a glimpse into the Wusthof factory in Solingen German to see how all of their world famous cutlery is born.