Wusthof 4-stage Universal Hand-Held Knife Sharpener
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Features 4 stages, two for Asian/Santoku knives and two for European/Standard edges
Standard Stage sharpens to a 14° angle and the Asian Stage sharpens to a 10° angle
Carbide (Coarse) stages quickly sharpens and sets the edge
Ceramic (Fine) stages finish the edge, polishing it to razor sharpness
Easy to use, simply pull knife through at a 90° angle with slight pressure
Made in China; 8.5 x 1.75 x 3.5" tall overall
The Wusthof 4-stage Universal Hand-Held Knife Sharpener requires nothing but a few easy strokes to keep blades sharp. For use with any Wusthof Knife, including the new PEtec edge, as well as all other cutlery brands. Ceramic stages can also be used for serrated and scalloped knives.
Questions & Answers
Watch & Learn
How To Sharpen Knives On Wusthof Hand Held Sharpeners
Learn how to get the best results with Wusthof Hand Held sharpeners. Getting a razor sharp edge is easy even for beginning knife sharpeners. Learn how to get the best edge for your knife.
Wusthof Complete Lineup Knife Comparison
Here is a look at Wusthof's complete lineup of knives. We will review the Classic, Ikon series, Culinar, Grand Prix, Gourmet, and Professional or Pro series.
Honing Sharpening And Polishing Methods For Wusthof Knives
Honing, sharpening, and polishing your Wusthof can be done daily, quickly, and easily, using one of these options shown in this video.
The Birth of a Wusthof Knife
Take a glimpse into the Wusthof factory in Solingen German to see how all of their world famous cutlery is born.