Yaxell Dragon Chef's Knives
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Constructed of 3mm thick Nitrogen-Enriched American BD1N Steel for great heft, durability and sharpness
Handle features a fully cast double bolster with durable Linen Micarta scales; enclosed full tang handle construction ensures strength, durability and balance
FDA approved black resin and linen Canvas Micarta handle with three stainless steel rivets
Rockwell Hardness of 63; clean with warm water and mild detergent, dry thoroughly
Approximately 16° blade angle; knife bevel is equal on both sides (50/50) for sharpness, strength, and durability
Handcrafted in Seki City, Japan from American BD1N steel with a lifetime warranty
The Yaxell Dragon Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Yaxell Dragon is constructed of 3mm thick Nitrogen-Enriched American BD1N Steel, hardened to a Rockwell Hardness of 63. This extremely robust one-piece construction features extreme sharpness and edge retention. The handle is made of FDA approved black resin and linen Canvas Micarta with three stainless steel rivets. The canvas material is dyed black and brilliantly finished to last for decades. The end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.