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Features
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3-layer stainless steel with Japanese SG2 powder steel core
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Hammered ("Tsuchime") finish blade and Katana sword wave line gives an impressive appearance
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Approximately 12° single-bevel blade angle; 63° Rockwell hardness
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Black beech pakkawood handle with traditional Japanese Samurai family crest; stainless steel embossed end cap
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Blade Length: 9", Blade Height: 1.25", Overall Length: 14-3/8", Spine Thickness at Heel: 2.1mm, Weight: 6.7 oz. (194g)
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Handcrafted in Seki City, Japan with a lifetime warranty
Description
The Yaxell Ketu Bread Knife is designed to use when slicing bread, cakes, pastries and larger fruits with tough skin. Yaxell Ketu is constructed of 3-layer stainless steel with a Japanese SG2 powder steel core. The handle is made of black beech pakkawood which provides outstanding stability and balance. The handle also is unique to a traditional Japanese Samurai family crest. The attractive embossed end-cap of the handle is made of stainless steel. Yaxell Ketu is handcrafted exclusively in Seki City, Japan with a lifetime warranty.