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Yaxell Ketu Chef's Knives
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3-layer stainless steel with Japanese SG2 powder steel core
Hammered ("Tsuchime") finish blade and Katana sword wave line gives an impressive appearance
Approximately 12° double-bevel blade angle; 63° Rockwell hardness
Black beech pakkawood handle with traditional Japanese Samurai family crest; stainless steel embossed end cap
Blade Length: 9.5", Blade Height: 1-7/8", Overall Length: 14-5/8", Spine Thickness at Heel: 2.1mm, Weight: 8.1 oz. (233g)
Handcrafted in Seki City, Japan with a lifetime warranty
The Yaxell Ketu Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Yaxell Ketu is constructed of 3-layer stainless steel with a Japanese SG2 powder steel core. The handle is made of black beech pakkawood which provides outstanding stability and balance. The handle also is unique to a traditional Japanese Samurai family crest. The attractive embossed end-cap of the handle is made of stainless steel. Yaxell Ketu is handcrafted exclusively in Seki City, Japan with a lifetime warranty.