Yaxell Ketu - Factory Second
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3-layer stainless steel with Japanese SG2 powder steel core; approximately 12° double-bevel blade angle; 63° Rockwell hardness
Hammered ("Tsuchime") finish blade and Katana sword wave line gives an impressive appearance
Black beech pakkawood handle with traditional Japanese Samurai family crest; stainless steel embossed end cap
Blade Length: 8", Blade Height: 1-7/8", Overall Length: 13-3/8", Spine Thickness at Heel: 2.1mm, Weight: 7.75 oz. (219g)
Handcrafted in Seki City, Japan with a lifetime warranty
Factory Second due to possible visual imperfections that do not affect performance. This may include minor scratches or handle imperfections. Brand new, never used, fully functional.
The Yaxell Ketu Kiritsuke Knife is designed for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables, julienne, dice, and more. Can also be used for cleaning and portioning boneless proteins, particularly fish, and slices cooked proteins with grace and ease. The straight edge won't rock through cuts such as a traditional chef's knife. Yaxell Ketu is constructed of 3-layer stainless steel with a Japanese SG2 powder steel core. The handle is made of black beech pakkawood which provides outstanding stability and balance. The handle also is unique to a traditional Japanese Samurai family crest. The attractive embossed end-cap of the handle is made of stainless steel. Yaxell Ketu is handcrafted exclusively in Seki City, Japan with a lifetime warranty.