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Yaxell Ketu 8.5" Konata Knife

$279.95

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Features


  • 3-layer stainless steel with Japanese SG2 powder steel core
  • Hammered ("Tsuchime") finish blade and Katana sword wave line gives an impressive appearance
  • Approximately 12° double-bevel blade angle; 63° Rockwell hardness
  • Black beech pakkawood handle with traditional Japanese Samurai family crest; stainless steel embossed end cap
  • Blade Length: 8.5", Blade Height: 2.25", Overall Length: 13.5", Spine Thickness at Heel: 2.1mm, Weight: 9.1 oz. (260g)
  • Handcrafted in Seki City, Japan with a lifetime warranty

Description


The Yaxell Ketu Konata Knife features an extra wide blade, allowing for easy scooping and removal of chopped food. All-purpose knife designed for chopping larger meats and large vegetables. Yaxell Ketu is constructed of 3-layer stainless steel with a Japanese SG2 powder steel core. The handle is made of black beech pakkawood which provides outstanding stability and balance. The handle also is unique to a traditional Japanese Samurai family crest. The attractive embossed end-cap of the handle is made of stainless steel. Yaxell Ketu is handcrafted exclusively in Seki City, Japan with a lifetime warranty.

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