Two 4.5" Yaxell Ketu Steak Knives
3-layer stainless steel with Japanese SG2 powder steel core
Hammered ("Tsuchime") finish blade and Katana sword wave line gives an impressive appearance
Approximately 12° double-bevel blade angle; 63° Rockwell hardness
Black beech pakkawood handle with traditional Japanese Samurai family crest; stainless steel embossed end cap
Handcrafted in Seki City, Japan with a lifetime warranty
Factory Second due to possible visual imperfections that do not affect performance. This may include minor scratches or handle imperfections. Brand new, never used, fully functional.
Yaxell Ketu Steak Knives are ideal for an elegant dinner of tenderloin steak, grilled lamb chops and more. Yaxell Ketu is constructed of 3-layer stainless steel with a Japanese SG2 powder steel core. The handle is made of black beech pakkawood which provides outstanding stability and balance. The handle also is unique to a traditional Japanese Samurai family crest. The attractive embossed end-cap of the handle is made of stainless steel. Yaxell Ketu is handcrafted exclusively in Seki City, Japan with a lifetime warranty.