Yaxell Mon Chef's Knives
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Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides
Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61 Rockwell hardness
FDA approved black resin and linen Canvas Micarta handle with two stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balance
Clean with warm water and mild detergent; approximately 12° blade angle
Handcrafted in Seki City, Japan with a lifetime warranty
The Yaxell Mon Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Constructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides. The handle is made of FDA approved black resin and linen Canvas Micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly polished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.