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Yaxell Mon Chef's Knives

Yaxell Mon Chef's Knives
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Items marked as "Price Drop" refers to an item that has recently dropped in price. In these cases, the "Was" price shown in gray refers to our previously advertised price for that particular item.
$79.95
Was $119.95

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Features

  • Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides
  • Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61 Rockwell hardness
  • Black canvas micarta handle with two stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balance
  • Clean with warm water and mild detergent; approximately 12° blade angle
  • Handcrafted in Seki City, Japan with a lifetime warranty

Description

The Yaxell Mon Hollow Edge Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. The hollow edges prevent food from sticking to the blade. Constructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides. The handle is made of black canvas micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly polished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.

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