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Reviews
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Shop All Santoku Knives
Features
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Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides
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Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61 Rockwell hardness
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Black canvas micarta handle with two stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balance
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Clean with warm water and mild detergent; approximately 12° blade angle
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Handcrafted in Seki City, Japan with a lifetime warranty
Description
The Yaxell Mon Santoku Knife works exceptionally well on vegetables, proteins, and fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock the blade slightly. Constructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides. The handle is made of black canvas micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly polished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.