Yaxell Ran Plus Chef's Knives
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Constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel; Japanese kanji is hand engraved on the blade; 61 Rockwell Hardness
Features 34 layers of hard and soft stainless steel on each side, resulting in 69 layers total
FDA approved black resin and linen Canvas Micarta handle with two stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balance
Damascus design pattern; clean with warm water and mild detergent; approximately 12° blade angle
Handcrafted in Seki City, Japan with a lifetime warranty
The Yaxell Ran Plus Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Yaxell Ran Plus is constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel with 34 layers of hard and soft stainless steel on each side, resulting in 69 layers total. The surface impresses a fascinating Damascus design pattern. The handle is made of FDA approved black resin and linen Canvas Micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly finished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.