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Yaxell Ran 7" Chinese Chef's Knife
Yaxell Ran 7" Chinese Chef's Knife
No Longer Available
Features

Constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel; 61 Rockwell Hardness
Features 34 layers of hard and soft stainless steel on each side, resulting in 69 layers total
FDA approved black resin and linen Canvas Micarta handle with two stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balance
7 x 3-inch blade area; Damascus design pattern; clean with warm water and mild detergent
Handcrafted in Seki City, Japan with a lifetime warranty; approximately 12° blade angle

Description

Yaxell Ran Chinese Chef's Knife is a cutlery staple in Asian kitchens. Although the shape resembles a western cleaver, this blade is thinner and lighter. It is designed for chopping, slicing and dicing. The broad surface also comes in handy for scooping and transferring chopped ingredients. Yaxell Ran is constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel with 34 layers of hard and soft stainless steel on each side, resulting in 69 layers total. The surface impresses a fascinating Damascus design pattern. The handle is made of FDA approved black resin and linen Canvas Micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly finished to last for decades. The end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.
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