Yaxell Takehisa 8" Gyuto Chef's Knife - Factory Second
No Longer Available
Features
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211-layer Damascus blade with geometric pattern near the edge; Japanese kanji is hand engraved on the blade
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66 Rockwell Hardness; special micro-marbide powder stainless steel ZDP189 cutting core
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Approximately 12° blade angle; Takehisa is known as "The Samurai Spirit"
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Beautiful black beech pakkawood handle with traditional Japanese Samurai family crest
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Handcrafted in Seki City, Japan with a lifetime warranty
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Factory Second due to possible visual imperfections that do not affect performance. This may include minor scratches or handle imperfections. Brand new, never used, fully functional.
Description
Our Exclusive Yaxell Takehisa Gyuto Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.
Yaxell Takehisa features a 211-layer Damascus blade with geometric pattern and beautiful black beech pakkawood handle with traditional Japanese Samurai family crest. The special micro-marbide powder stainless steel ZDP189 cutting core with extremely high Rockwell hardness of 66 provides ultimate cutting performance. The four Japanese Kanji characters hand-engraved on the front side of the blade is known as "Takehisa, the Samurai Spirit". Handcrafted in Seki City, Japan with a lifetime warranty.
Yaxell Takehisa features a 211-layer Damascus blade with geometric pattern and beautiful black beech pakkawood handle with traditional Japanese Samurai family crest. The special micro-marbide powder stainless steel ZDP189 cutting core with extremely high Rockwell hardness of 66 provides ultimate cutting performance. The four Japanese Kanji characters hand-engraved on the front side of the blade is known as "Takehisa, the Samurai Spirit". Handcrafted in Seki City, Japan with a lifetime warranty.
