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Shop All Yaxell
Browse The Entire Collection
Shop All Chef's Knives
Features
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211-layer Damascus blade with geometric pattern near the edge; Japanese kanji is hand engraved on the blade
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66 Rockwell Hardness; special micro-marbide powder stainless steel ZDP189 cutting core
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Approximately 12° blade angle; Takehisa is known as "The Samurai Spirit"
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Beautiful black beech pakkawood handle with traditional Japanese Samurai family crest
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Blade Length: 8" Blade Height: 2" Overall Length: 13-3/8" Spine Thickness at Heel: 2.3mm Weight: 7 oz. (199g)
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Handcrafted in Seki City, Japan with a lifetime warranty
Description
Our Exclusive Yaxell Takehisa Gyuto Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.
Yaxell Takehisa features a 211-layer Damascus blade with geometric pattern and beautiful black beech pakkawood handle with traditional Japanese Samurai family crest. The special micro-marbide powder stainless steel ZDP189 cutting core with extremely high Rockwell hardness of 66 provides ultimate cutting performance. The four Japanese Kanji characters hand-engraved on the front side of the blade is known as "Takehisa, the Samurai Spirit". Handcrafted in Seki City, Japan with a lifetime warranty.
Yaxell Takehisa features a 211-layer Damascus blade with geometric pattern and beautiful black beech pakkawood handle with traditional Japanese Samurai family crest. The special micro-marbide powder stainless steel ZDP189 cutting core with extremely high Rockwell hardness of 66 provides ultimate cutting performance. The four Japanese Kanji characters hand-engraved on the front side of the blade is known as "Takehisa, the Samurai Spirit". Handcrafted in Seki City, Japan with a lifetime warranty.
