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Yaxell Takehisa Knives
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211-layer Damascus blade with geometric pattern near the edge; Japanese kanji is hand engraved on the blade
66 Rockwell Hardness; special micro-marbide powder stainless steel ZDP189 cutting core
Approximately 12° blade angle; Takehisa is known as "The Samurai Spirit"
Beautiful black beech pakkawood handle with traditional Japanese Samurai family crest
Blade Length: 6.5" Blade Height: 2-1/8" Overall Length: 12" Spine Thickness at Heel: 2.3mm Weight: 7.6 oz. (216g)
Handcrafted in Seki City, Japan with a lifetime warranty
Our Exclusive Yaxell Takehisa Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver, ideal to use for vegetables. Yaxell Takehisa features a 211-layer Damascus blade with geometric pattern and beautiful black beech pakkawood handle with traditional Japanese Samurai family crest. The special micro-marbide powder stainless steel ZDP189 cutting core with extremely high Rockwell hardness of 66 provides ultimate cutting performance. The four Japanese Kanji characters hand-engraved on the front side of the blade is known as "Takehisa, the Samurai Spirit". Handcrafted in Seki City, Japan with a lifetime warranty.