Zwilling J.A. Henckels Bob Kramer FC61 Stainless Steel Chef's Knives
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Features forged FC61 stainless steel, with fine-carbide distribution; 61 Rockwell Hardness
Full tang tapered, triple riveted, brushed polymer soft-touch handle with signature decorative center pin
Traditional 3-step hand-honed edge; 9 to 12° angle on each side for ultimate sharpness
Double-Friodur hardening process improves the microstructure of the steel for ultimate cutting performance; corrosion resistant
Made in Seki City, Japan with a lifetime warranty
The Zwilling Bob Kramer FC61 Stainless Steel Chef's Knife is best used for chopping, dicing and slicing fruits, vegetables and meat. Zwilling is proud to partner with "The Master of the Blade" Bob Kramer. Bob Kramer FC61 Stainless Steel knives use traditional craftsmanship by skilled Japanese artisans. The blade features FC61 stainless steel with fine-carbide distribution for an ultimate sharp edge. The full tang tapered, triple-riveted, brushed polymer handle is able to withstand extreme temperatures while resisting wear after use. Features a signature center pin handcrafted by Bob himself. The blades are extra-wide, so your knuckles don't make contact with your cutting board. Made in Seki City, Japan with a lifetime warranty.