Zwilling J.A. Henckels Gourmet 6" Meat Cleaver
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Blade constructed of special formula high-carbon stainless steel, precision-stamped from a single-piece of solid steel; 57 Rockwell Hardness
Ice-hardened Friodur blade starts sharper, stays sharper longer, and has superior resilience
Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability
Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting; center rivet is laser inscribed with Zwilling logo
Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
Made in Germany with a lifetime warranty; 3.2mm spine thickness at heel, 13.8 ounces (391 grams), 27° blade angle (each side)
The Zwilling Gourmet Meat Cleaver is primarily used for cutting through thin or soft bones, and used in preparation of hard vegetables, such as squash, and more. Zwilling Gourmet is the go-to knife series for home chefs eager for their everyday meals to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with Zwilling's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling Gourmet.