The Zwilling Tanrei Slicing Knife is prefect for fine, slicing cuts. Long, sharp and well-balanced, this is what a good carving knife ideally needs to be, and this is exactly what this model from Zwilling Tanrei stands for. The long blade has the necessary hardness to precisely cut almost any meat or fish into even slices. The Zwilling Tanrei series impresses with its beautiful and individual Damascus pattern right from the tip. A thrill that continues right down to the handle with its noble Micarta sheathing. With an outstanding Rockwell Hardness of 63° and Honbazuke honed edge by master craftsmen in Seki, Japan, it's a pleasure for true professionals to work with such premium knives. Zwilling Tanrei knives takes you to a new dimension in terms of hardness and cutting edge retention. The newly developed premium steel and FC63 core achieves a degree of hardness rarely seen in kitchen knives, but without compromising on flexibility. Handcrafted in Seki, Japan with a lifetime warranty.